Tuesday, May 24, 2011

Make Do and Eat- Sea Scallop Cobb Salad


Spinach
Baby Romaine
Sea Scallops from our local fish fry shop
Lemon Vinaigrette
Corn
Crumbled Bacon
Cherry Tomatoes
Avocado Slices


I had about 30 minutes to make and eat dinner after running errands ALL day, and had to go out again for class afterwards.  This is what we concocted.  Got the idea from a magazine, that is packed in a box right now.  We just used what we had on hand.

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