A lot of the experience that I gain is applied to the cooking I do for my family at home. Some places I have worked at had a theme for each day of the week, that still allowed for some deviation and inspiration. I like the idea of organization and having a set, albeit, easily adaptable schedule. Here are the guidelines I usually go by when planning my grocery shopping:
MONDAY: Kid Friendly Night, Sandwiches, Soup, Salads, Easy Meals
TUESDAY: Mexican, Southwest, Central American, Southern
WEDNESDAY: Seafood, Shellfish
THURSDAY: Indian, Chinese, Thai, Japanese
FRIDAY: Fish Night
SATURDAY: Italian, Greek, Mediterranean
SUNDAY: Comfort Food, Indulgences, and some kind of Baked Good
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